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mso-level-text:; mso-level-tab-stop:108.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l3:level4 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:144.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l3:level5 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:180.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l3:level6 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:216.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l3:level7 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:252.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l3:level8 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:288.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l3:level9 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:324.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} --> Klasik Waffle Tarifi Malzemeler: Hamur İçin: 2 adet yumurta 2 su bardağı süt 1 su bardağı sıvı yağ (tercihen sıvı yağ veya eritilmiş tereyağı) 2 yemek kaşığı toz şeker 1 paket (10 gram) vanilin (isteğe bağlı) 2 su bardağı un 1 paket (10 gram) kabartma tozu 1/2 çay kaşığı tuz Üzeri İçin: Taze meyveler (çilek, muz, kivi, vb.) Çikolata sosu Karamel sosu Tereyağı Pudra şekeri Yapılışı: 1. Hamuru Hazırlama: Yumurtaları bir kaba kırın ve çırpın. Süt ve sıvı yağı ekleyin, karıştırın. Toz şeker ve vanilini ekleyin ve karıştırmaya devam edin. 2. Kuru Malzemeleri Ekleyin: Un, kabartma tozu ve tuzu ayrı bir kapta karıştırın. Kuru malzemeleri sıvı karışıma ekleyin ve pürüzsüz bir hamur elde edene kadar karıştırın. Hamurun kıvamı kek hamurundan biraz daha akışkan olmalıdır. 3. Waffle Makinesini Isıtma: Waffle makinesini önceden ısıtın. Makinenin sıcak olduğundan emin olun. 4. Waffle Pişirme: Waffle makinesinin yüzeyini hafifçe yağlayın (genellikle makinenin kendisi yapışmaz yüzeye sahiptir, ancak bu adım daha iyi sonuçlar verebilir). Hamurdan bir kepçe alıp waffle makinesinin ortasına dökün. Makinenin kapağını kapatın ve waffle’ı altın rengini alana kadar pişirin. Genellikle 3-5 dakika sürer. Waffle piştikten sonra dikkatlice çıkarın ve sıcak tutun. Diğer hamurları da aynı şekilde pişirin. 5. Servis: Waffle’ları sıcak servis tabağına alın. Üzerine tereyağı sürün ve tatlandırmak için pudra şekeri serpin. Taze meyveler, çikolata sosu, karamel sosu veya dilediğiniz diğer tatlarla süsleyin. Waffle Servis Önerileri: Taze Meyveler: Dilimlenmiş çilek, muz, kivi veya yaban mersini waffle’larınızın üzerine koyabilirsiniz. Soslar: Çikolata sosu, karamel sosu veya çilek reçeli gibi çeşitli soslarla waffle’larınızı tatlandırabilirsiniz. Krem Şanti: Üzerine bir miktar krem şanti ekleyerek daha zengin bir tat elde edebilirsiniz. Fındık ve Kuru Meyve: Kısır fındık, ceviz veya kuru meyve gibi malzemelerle waffle’larınızı süsleyebilirsiniz. Waffle’larınızı dilediğiniz şekilde kişiselleştirip, evde ailenizle birlikte keyifli bir kahvaltı veya tatlı molası için hazırlayabilirsiniz. Afiyet olsun!