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mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Symbol;} @list l2:level2 {mso-level-number-format:bullet; mso-level-text:o; mso-level-tab-stop:72.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:"Courier New"; mso-bidi-font-family:"Times New Roman";} @list l2:level3 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:108.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l2:level4 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:144.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l2:level5 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:180.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l2:level6 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:216.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l2:level7 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:252.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l2:level8 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:288.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l2:level9 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:324.0pt; mso-level-number-position:left; text-indent:-18.0pt; mso-ansi-font-size:10.0pt; font-family:Wingdings;} @list l3 {mso-list-id:1091896891; mso-list-template-ids:-2049037294;} --> Malzemeler: 2 su bardağı irmik 1 su bardağı şeker 1 su bardağı süt 1 su bardağı su 125 gram tereyağı Yarım su bardağı çam fıstığı (isteğe bağlı) Tarçın (süslemek için) Yapılışı: Şerbeti hazırlama: Tencereye şeker, süt ve suyu alarak orta ateşte karıştırarak kaynatın. Kaynamaya başlayınca altını kısın ve 5 dakika daha pişirdikten sonra ocaktan alın. İrmiği kavurma: Başka bir tencereye tereyağını alarak eritin. Üzerine çam fıstığını ekleyip hafifçe kavurun. Sonra irmiği ekleyip sürekli karıştırarak altın sarısı renk alana kadar kavurun. Şerbeti ekleme: Kavrulan irmiğin üzerine sıcak şerbeti yavaş yavaş ekleyerek karıştırın. Kısık ateşte sürekli karıştırarak kıvam almasını bekleyin. Servis: Hazır olan helvayı kaselere veya geniş bir tabağa alarak üzerine tarçın serpip sıcak veya soğuk olarak servis yapın. Püf Noktaları: İrmiği kavururken sürekli karıştırmak önemlidir, aksi takdirde yanabilir. Şerbeti sıcak olarak irmiğin üzerine eklemek, helvanın daha iyi kıvam almasını sağlar. Helvayı daha lezzetli hale getirmek için içerisine ceviz, fındık veya badem gibi kuruyemişler ekleyebilirsiniz. Helvayı buzdolabında soğutarak da servis edebilirsiniz. Afiyet olsun! İpuçları: Farklı lezzetler: İrmik helvasına süt yerine yoğurt ekleyerek farklı bir lezzet elde edebilirsiniz. Kıvam: Helvanın kıvamı size kalmış. Daha yoğun bir kıvam için biraz daha irmik ekleyebilirsiniz. Süsleme: Helvanızı dondurma, meyve veya çikolata sosu ile süsleyebilirsiniz.